Rugged and wild terrain of limestone with climate contrasts, the mountain massif of Montsant produces wines of great character to emphasize the varieties of historical Territory, Grenache and Carignan.
Deep, dark red with a violet border, very brilliant.
In the nose most notable are the ripe red fruits, vanilla and spices.
Full in the mouth, fresh and balanced, with an abundance of mature tanning and good acidity.
A concentrated, fresh wine, with acidity wellintegrated, producing an interesting balance between its wine qualities and its great structure.
Optimum consumption: A wine whose qualities ensure a very good evolution in the bottle, if kept in optimum conditions.
Gastronomy: Roasts, red meats, grilled meat, game, cheeses, etc.
Ideal temperature: 13 – 15ºC (Decanting is recommended).
Box: 6 unit. Weight box: 8 kg. Palet: 80 x 120 x 180 cm. Palet 125 boxes 6 botles – 5 C. Weight palet: 1.000 kg.