Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Gran Abadia Mediterrània




Garnacha 50%, Cariñena 35% and Cabernet Sauvignon 15%


Conical Bordeaux Elegance 75 cl.



Visual examination

Very intense pillory red colour.

Aroma examination

An aroma of firm intensity, complex, fine and with hints of minerals and fruits which perfectly reflect the aromas of the aging process.

Taste examination

Rich in the mouth, meaty, full and with a long aftermouth.

Final impression

A potent, exuberant wine produced from our oldest Garnacha and Cariñena vineyards, whose average age is over 70 years and to which is added a small proportion from our own Cabernet Sauvignon production. In each case, the vines are planted in terraces abounding in dark slate, which lends a special mineral flavour to the wine.

Optimum consumption

A wine whose qualities ensure a very good evolution in the bottle, if kept in optimum conditions.


Roasts, red meats, grilled meats, game, cheeses, etc.

Ideal temperature

13º - 15º C.
Prior decanting is recommended.

These wines have been produced using grapes from the centuries- old Garnacha and Cariñena vineyards on our estates in Bellmunt del Priorat. The rocky terrain that characterises the Priorat region, together with the dry climate, generates a wine of great intensity and a rich structure in taste and aromas.