Xarel·lo 50%; Macabeu 30% and Parellada 20%
Second fermentation in the bottle, ageing of at least 36 months in our cellars.
Cava, green, 0,75 cl.
Straw-coloured yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown.
A fine aroma of long ageing followed by floral scents and ripe fruits.
Fruity and complex emphasizing mainly the fruits of forest where dominates red strawberries. The maturity of its long aging has provided a persistent and balanced palate, conserving fresh and alive.
Fresh, pleasant, well-balanced and a good, fine structure of the bubble.
Ideal at any time, also suitable
all kinds of fish, seafood, white and red meats, sauces, etc. Optimum for to accompany a whole meal.