Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Abadia Mediterrània




Garnacha 60% and Cariñena 40%


Bordeaux Elegance 75 cl.



Visual examination

Very intense pillory red colour.

Aroma examination

Strains of liquorice and ripe black fruit (jam), deep, complex fragrances, graphite and toasty note.

Taste examination

Good structure in the mouth, balanced acidity, and well-rounded tannins and a long persistent finish.

Final impression

A potent wine, robust, fragrant and penetrating. It is produced with grapes from our oldest Garnacha and Cariñena vineyards whose average age is over 50 years. Production is carefully limited and the vines are planted in terraces of dark slate, which gives the wine its particular mineral flavour.

Optimum consumption

A wine whose qualities ensure a very good evolution in the bottle, if kept in optimum conditions.


Roasts, red meats, grilled meats, game, cheeses, etc.

Ideal temperature

13º - 15º C.
Prior decanting is recommended.

These wines have been produced using grapes from the centuries- old Garnacha and Cariñena vineyards on our estates in Bellmunt del Priorat. The rocky terrain that characterises the Priorat region, together with the dry climate, generates a wine of great intensity and a rich structure in taste and aromas.