Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Cossetània Cava Brut Rose


Trepat 100%


Second fermentation in the bottle, minimum of 12 months ageing in our cellars


Cava white 75 cl.



Visual examination

Clear and brilliant, attractive cherry-pink colour and lively violet highlights. A fine and persistent bubble with abundant formation of rosaries and a thick crown.

Aroma examination

A fresh arooma, clean with signs of ripe fruit.

Taste examination

Characteristic of the variety, fruity and complex, with particular emphasis on wild fruits, above all the strawberry. Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.

Final impression

Fresh, pleasant, balanced, good structure and carbonic features well integrated. Aftertaste pleasant and full, with repetition and harmonisation of the aromas in the nose and mouth.


Ideal as an aperitif at any time.
Perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. Ideal, also, to accompany a whole meal.

Temperatura ideal

6º - 8º C

The area of Penedès was inhabited and cultivated from the 6th century BC by an iberian tribe called Cossetans.
This wine is a tribute to millenia of agricultural tradition in the Penedès region.