QUALITY
PRODUCTS

Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.

MODERNISM
ART

The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.

AGROSHOPS

If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

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CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Cossetània Cava Semi-sec

Grapes

Xarel·lo 40% , Macabeu 40% and Parellada 20%

Ageing

Second fermentation in the bottle, minimum ageing of 12 months in our cellars

Bottle

Cava green 75 cl.

Alcohol

11,5º

Visual examination

Brilliant pale yellow, good formation and release of fine, slow bubbles forming a rosary and a persistent crown.

Aroma examination

A fresh aroma, clean with signs of ripe fruit.

Taste examination

In the mouth it is rich, fruity, fresh and persistent with a sweet but also complex finish.

Final impression

Balanced fresh and pleasant, with the repetition and harmony of the aromas in the mouth and the nose.

Gastronomy

Ideal as an aperitif at any time.
Also perfect with fish, white meats, pasta, rice and desserts.

Ideal temperature

6º - 8º C

The area of Penedès was inhabited and cultivated from the 6th century BC by an iberian tribe called Cossetans.
This wine is a tribute to millenia of agricultural tradition in the Penedès region.