QUALITY
PRODUCTS

Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.

MODERNISM
ART

The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.

AGROSHOPS

If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

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CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Cossetània Cava Brut Nature

Grapes

Macabeu 30% , Xarel·lo 50% and Parellada 20%

Ageing

Second fermentation in the bottle, minimum ageing of 20 months in our cellars

Bottle

Cava green 75 cl.

Alcohol

11,5º

Visual examination

Straw coloured yellow with golden highlights.
Fine bubbles with the formation of rosaries and a persistent crown.

Aroma examination

A highly intense aroma that harmonises with hints of ripe fruit, very pleasant and characteristic of the ageing in the bottle.

Taste examination

In the mouth it is pleasant, fresh and potent with the carbonic elements well integrated. The effects of the ageinig blend with the taste of ripe fruit.
The aftertaste is ample, long and persistent.

Final impression

Very well balanced with fine, abundant bubbles.

Gastronomy

Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An excellent choice to accompany a whole meal.

Ideal temperature

6º - 8º C

The area of Penedès was inhabited and cultivated from the 6th century BC by an iberian tribe called Cossetans.
This wine is a tribute to millenia of agricultural tradition in the Penedès region.