Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Cossetània Reserva




Cabernet Sauvignon 100%


American and French oak barrels for 12 months, 12 months in the bottle.


Bordeaux Seduction 75 cl.



Visual examination

A red wine of noble appearance, intense colour of elegant cherry-red or very ripe plum, dark and rather dull, as is usual in mature crianza wines.

Aroma examination

In the nose, a concentration of very ripe fruit of thick texture. Black plums, blackberries and dried figs. Its aromatic complexity is revealed gradually,with a variety of well combined shades.
The aromas of various spices, especially black pepper, walnut and vanilla.
All of these features enhanced by the use of excellent oak barrels which add a complexity to the overall aroma,which however, do not hide the effect of the wood itself, which rounds off and blends aromas and flavour.

Taste examination

In the mouth, after the initial aromatic complexity, this wine is full-bodied, tasty and well structured. Perfect balance between smoothness, acidity and tannins, the latter of which are mature but firm, coming as they do from grapes well matured by the sun.
Aftertaste is ample and long, with a clean, aromatic ending.

Final impression

A great wine. With character, potent and fine.

Optimum consumption

Already a great wine, it is endowed with a long life which maintains its quality and may even improve it with time.


Red meats and all kinds of game, sauces, mature cheeses, "ibérico" sausages.

Ideal temperature

13º - 14º

The area of Penedès was inhabited and cultivated from the 6th century BC by an iberian tribe called Cossetans.
This wine is a tribute to millenia of agricultural tradition in the Penedès region.