Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Cossetània Crianza




Tempranillo and Merlot


In American and French barrels 9 months, 6 months in the bottle.


Bordeaux Seduction 75 cl.



Visual examination

A intense wine of deep cherry-red colour and a hint of purple.

Aroma examination

In the nose an intense, complex and elegant aroma. Rich in hints of very rip fruits, aromas of different spices and others such as liquorice and crystallized fruit.
Very expressive of the aromas and flavours of the varieties employed.

Taste examination

A full-bodied wine, full of flavour and well strctured. A good balance between smothness, acidity and tannins, with a persistent ending. Aftertaste is elegant, long and full of flavour.

Final impression

A wine with character, well-balanced and tasty.

Optimum consumption

Its constitution ensures a long life, if kept in optimum conditions.


Red meats and all kinds of game, sauces, cheeses and "Ibérico" sausages.

Temperatura ideal

13º - 15º C

The area of Penedès was inhabited and cultivated from the 6th century BC by an iberian tribe called Cossetans.
This wine is a tribute to millenia of agricultural tradition in the Penedès region.