Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Cossetània Red




Cabernet Sauvignon 60% i Merlot 40%


In the bottle for 6 months.


Bordeaux Seduction 75 cl.



Visual examination

A red wine, of intense cherry-red colour with a purple tinge on the edges. When shaken, tears form on the side of the glass.

Aroma examination

Very lively in the nose and fruity with outstanding harmony in the scent of the Cabernet and Merlot varieties. Intense aromas that evoke very ripe red fruits, jams and liquorice among others.
Fine expression of the varieties of aromas and flavours.

Taste examination

In the mouth it is a silky wine, balanced and well-rounded. An excellent balance of acidity and tannins with a persistent finish.
Aftertaste long and full-flavoured.

Final impression

A wine with character, balanced and very expressive.


Meats, roasts, pâté, sausages, cheeses, blue fish, etc.

Ideal temperature

13º - 15º C

The area of Penedès was inhabited and cultivated from the 6th century BC by an iberian tribe called Cossetans.
This wine is a tribute to millenia of agricultural tradition in the Penedès region.