Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Flama d'Or Brut Imperial


Xarel·lo 30%, Macabeu 30%, Parellada 30% and Chardonnay 10%


Second fermentation in the bottle, minimum 22 months ageing in our cellars.


11,5 º

Visual examination

Pale yellow with green tones. Good release of fine and persistent bubbles, that raises slowly until forming a perfect rosary.

Aroma examination

A fine, fresh nose and fruity, combined with notes of long raising in bottle makes a rich and complex cava in aromas.

Taste examination

Well structured in the mouth, homogeneous flavours which woke the varieties of grapes with complex notes of the ageing. The fine presence of carbonic elements that it has does a spectacular mouth to us in aromas. It is a fresh cava, with a remarkable acidity. The after-taste is long, smooth and persistent. Its retro-nasal is clean, complex and balanced.

Final impression

Pleasant at the outset, with an excellent combination of carbonic elements, and a long,
persistent aftertaste in which ripe fruit and ageing.


The structure and ageing makes it ideal as an aperitif at any time. It is also suitable with all types of fish, shellfish, white and red meats. sauces, etc.
Ideal to accompany a whole meal.

Ideal temperature

6 - 8 º C

The mild climate, the Mediterranean light, the particular geographic characteristics of the area and centuries of tradition infuse Flama d’Or wines with the rich personality which distinguishes them.