Xarel·lo 30%, Macabeu 30%, Parellada 30% and Chardonnay 10%
Second fermentation in the bottle, minimum 22 months ageing in our cellars.
Pale yellow with green tones. Good release of fine and persistent bubbles, that raises slowly until forming a perfect rosary.
A fine, fresh nose and fruity, combined with notes of long raising in bottle makes a rich and complex cava in aromas.
Well structured in the mouth, homogeneous flavours which woke the varieties of grapes with complex notes of the ageing. The fine presence of carbonic elements that it has does a spectacular mouth to us in aromas. It is a fresh cava, with a remarkable acidity. The after-taste is long, smooth and persistent. Its retro-nasal is clean, complex and balanced.
Pleasant at the outset, with an excellent combination of carbonic elements, and a long,
persistent aftertaste in which ripe fruit and ageing.
The structure and ageing makes it ideal as an aperitif at any time. It is also suitable with all types of fish, shellfish, white and red meats. sauces, etc.
Ideal to accompany a whole meal.
6 - 8 º C