Xarel·lo 30%, Macabeu 50% and Parellada 20%
Second fermentation in the bottle, minimum ageing of 12 months in our cellars.
Cava, green, 75 cl.
Very pale yellow with green tones, good release of bubbles of medium size.
Accentuated aroma of fresh grapes, pleasant in the nose and revealing into youth.
Good structure in the mouth, very homogeneous flavours evoking the varieties of the grapes.
Adequada presència de carbònic en boca.
Balanced in acidity and sugars, long, smooth finish. Very clear retro-nasal effect.
Ideal as an aperitif at any time, also with desserts.
6º - 8º C