Second fermentation in the bottle, minimum 15 months ageing in our cellars.
Cava, white, 75 cl.
Cherry-red, the most intense of colours for a cava which is fruity, fresh and daring. Which evokes a summer night, the sea and the fiesta. A brilliant, natural colour obtained from the best variety of local grapes for the creation of a good cava, which endows it with character even before it reaches the glass.
Complex aromas which wisely blend the fruity tones of the Trepat variety.
In the mouth, fresh, warm, pleasant and rounded, persistent aftertaste.
Complex aromas which wisely blend the fruity tones.
Ideal at any time of the day. Perfect with aperitifs, fish, shellfish, white meats, etc. Also
ideal to accompany a whole meal.
6 - 8 º C