Macabeu 60% and Parellada 40%
Second fermentation in the bottle, minimum 18 months ageing in our cellars.
Cava, green, 75 cl.
Very pale yellow with slight golden highlights, good release of small bubbles that form a rosary.
First impression: good, potent and fine; later hints of flowers and honey, very pleasant and typical of ageing in the bottle.
In the mouth, fresh, warm, pleasant and rounded, persistent aftertaste.
Balanced, harmonious, frank with a long and persistent aftertaste.
Ideal at any time of the day. Perfect with aperitifs, fish, shellfish, white meats, etc. Also
ideal to accompany a whole meal.
6 - 8 º C