Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Puig de Solivella Brut Nature


Macabeu 60% and Parellada 40%


Second fermentation in the bottle, minimum 22 months ageing in our cellars.


Cava, green, 75 cl.


11,5 º

Visual examination

A noble, sober cava, yellow with a touch of green and golden highlights. The fineness of the bubbles creates a perfect rosary on the surface.

Aroma examination

Complex aromas due to the ageing process, with signs of ripe white fruit.

Taste examination

In the mouth it is fresh, potent and elegant with very good carbonic integration. The effects of the ageing blend with the ripe fruit. Excellent final sensation.

Final impression

Very well-balanced with a fine and abundant bubble.


Ideal at any time of the day. A perfect complement to aperitifs, fish, shellfish, white meats, etc. Ideal, also, to accompany a whole meal.

Ideal temperature

6 - 8 º C

The world of cava in the southern regions of Catalonia distinguishes by the monumental modernist style of its cellars, designed by architects disciples or contemporaries of Antoni Gaudí.