Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Castell de la Comanda Red


Conca de Barberà


Tempranillo 100%


Bordeaux Seduction75 cl.



Visual examination

Deep violet-red, clean and brilliant.

Aroma examination

In the nose complex, with good intensity, aromas of ripe red fruit, crystallised fruit, liquorice and spices.

Taste examination

Medium bodied, tasty and with very pleasant fruity sensations, balanced acidity and good persistence.

Final impression

With a long, persistent aftertaste, the retro-nasal effect produces kits of ripe fruit.

Optimum consumption

A wine whose qualities ensure a very good evolution in the bottle, if kept in optimum conditions.


Rice, pasta, light meats, pulses.

Ideal temperature

13º - 15º C

The cellar of Barberà de la Conca, is known as one of the ‘Cathedrals of Wine’ due to its monumental style, designed by the architect Cèsar Martinell, and is a perfect example of the purist modernist style whi ch abounds in the cellars of the Conca de Barberà.