QUALITY
PRODUCTS

Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.

MODERNISM
ART

The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.

AGROSHOPS

If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

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CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Puig de Solivella Rose

DO

Catalunya

Grapes

Trepat 80% and Garnacha 20%

Bottle

Bordeaux Seduction 75cl.

Alcohol

11º

Visual Examination

Violet coloured tones, clean and bright, typical of the variety.

Aroma Examination

In nose is complex, with good intensity of red fruits, jam and spices aromas.

Taste Examination

In mouth is powerful, generous, fresh and fine balanced, with sweet and toast tannins but well integrated in the whole.

Final Impression

The ending is long and persistent, in the aftertaste appears again notes of mature fruits, etc.

Optimum Consumption

A wine whose qualities ensure a very good evolution in the bottle, if kept in optimum conditions.

Gastronomy

All types of pasta, rice, white meats, fish and salads, as well as aperitif.

Ideal Temperature

6º - 8º C.

The world of cava in the southern regions of Catalonia distinguishes by the monumental modernist style of its cellars, designed by architects disciples or contemporaries of Antoni Gaudí.