Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Flama Roja Rose




Tempranillo 100%


Traditional Bordeaux, white, 75cl.



Visual Examination

Raspberry-rose colour, bright and very attractive.

Aroma Examination

Intense lingering fruit and floral aromas; delicate and smooth in the nose.

Taste Examination

Very fresh with strong texture. The acidity of the winw is present and noticeable but well
integrated in the whole.

Final Impression

A wine with personality, delicate with a long aftertaste.

Optimum Consumption

A wine whose qualities evolve well in the bottle if kept in optimum conditions.


All kinds of pasta, rice, white meats, fish, salads and aperitifs.

Ideal Temperature

6º - 8º C.

The great wine-making tradition of Tarragona is reflected in its impressive cellars. The Celler Cooperatiu de Vila-rodona, designed by the architect César Martinell, a disciple of Gaudí, is one of the greatest examples of Catalan modernism.