QUALITY
PRODUCTS

Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.

MODERNISM
ART

The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.

AGROSHOPS

If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

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CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Flama d'Or White

DO

Catalunya

Grapes

Macabeu 60% and Xarel·lo 40%

Bottle

Traditional Bordeaux, white 75 cl.

Alcohol

11,5º

Visual examination

Transparent, very pale with yellow green tones.

Aroma examination

From the beginning it clearly evokes the variety of grapes of its origin, with the clear acent of Xarel·lo. There are also hints of carbonic features resulting from the long, controlled fermentation process.

Taste examination

The first impression is fruity,fresh and slightly acid with a hint of herbs. Then the taste is mellow with a pleasant floral aftertaste.

Final impression

A wine with personality, fresh and fruity, with a final aroma which reflects the singular features of the variety of grapes.

Optimum consumption

A wine whose qualities evolve well in the bottle if kept in optimum conditions.

Gastronomy

All types of pasta, rice, white meat, fish, salads and shellfish.

Ideal temperature

6º - 8º C

The mild climate, the Mediterranean light, the particular geographic characteristics of the area and centuries of tradition infuse Flama d’Or wines with the rich personality which distinguishes them.