QUALITY
PRODUCTS

Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.

MODERNISM
ART

The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.

AGROSHOPS

If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

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CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Castell d'Or News

Gold and Silver Medals for four wines and cavas Castell d’Or in the Bruxelles Concours Mondial 2016

goldmetal BruxellesPlovdiv, Bulgaria, hosted this year's Bruxelles Concours Mondial where took part 8750 wines from 52 countries, in front of 320 of the best tasters in the world. The competition, which highlights the trends and changes in the wine world, has awarded four wines and champagnes Castle Gold medals of gold and silver.

The winners were:

- Gold medal for the Flama d’Or Brut. Cava made with Xarel.lo, Macabeo and Parellada, aged at least 14 months and a second fermentation in the bottle. DO Cava.

- Gold medal for the Francolí Black Book 2009. Wine made from Cabernet Sauvignon (60%) and Tempranillo (40%). Conca de Barbera.

- Silver medal for the L’Arboç 1919 Brut. Cava made by the wine cellar of l'Arboç with the varieties Xarel·lo, Macabeo and Parellada, with a minimum of 12 months aging. DO Cava.

- Silver medal for the Flama d’Or Brut Rosat. Cava made with 100% trepat, second fermentation in the bottle and minimum of 12 months. DO Cava.