Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Castell d'Or News

Castell d’Or shows in Colorado its wines and cavas in the program Catalan Wines USA

IMG-20160518-WA0015On May 17 Castell d’Or participated, with 16 other Catalan wineries, in a tasting session of the program Catalan Wines USA in Denver (Colorado), an event that served to present our wines and champagnes to 70 American wine professionals.

Importers, distributors, sommeliers and restaurateurs from North America were able to sample and taste our wines and cavas, all with the aim of closing distribution agreements to enter or expand the presence of the Catalan wineries in the country.

The event took place at the Magnolia Hotel downtown Denver. Before the tasting there was a a seminar with the aim of present the Catalan wine industry to American professionals. The seminar was led by Lucas Paya, sommelier of the restaurant El Bulli and Jaleo.

IMG-20160518-WA0014Catalan Wines USA is a program of ACCIÓ, the agency for the competitiveness of the business of the Government of Catalonia. The tasting event in Denver is the 20th since the program was launched in 2010. This initiative provides Catalan wineries service commercial and logistics in the United States to introduce or expand its sales network .