Bringing together the knowledge and the experience of nine different wine-elaborating cooperatives with different Origin Denominations from Catalonia, and the labour carried out by their vine-growers, technicians and oenologists, Castell d'Or produces wines, cavas and olive oils which have earned great recognition all over the world.

Apart from the high quality products, other features from Castell d’Or are the modernist cellars, the cooperative work, the variety of the landscape and the agroshop chain. So we encourage you to discover all this for yourself.


The cellar from l'Espluga de Francolí was named Catedral del Vi (Wine Cathedral) by the catalan writer Àngel Guimerà. This denomination was soon used for other cellars built at the beginning of the 20th century by architects such Cèsar Martinell, follower of Antoni Gaudí, and Domenech i Montaner and his son Pere Domènech Roura.

If you want to know more about modernism art and how it was applied to the wine-growing agro-industry, come and visit the cellars in l'Espluga de Francolí, Barberà de la Conca or Vila-rodona, a real work of art.


If you want to enjoy Castell d’Or’s wines, caves and olive oils, come and visit our agroshop chain. We offer you a warm welcome, very good advice and a selection of local products.

The cooperative cellars of Castell d'Or are: Barberà de la Conca, Bellvei del Penedès, l'Arboç, l'Espluga de Francolí, la Nou de Gaià, Solivella, Vila-rodona, Vimbodí and Vinaixa.

CASTELL D'OR SL - Mare Ràfols, 3 1r 4a
08720  Vilafranca del Penedès, Barcelona (Spain)
Tel. (+34)938905385 Fax (+34)938905446 castelldor@castelldor.com

Castell d'Or News

Castell d’Or harvest begins


It's harvest time and the member cooperatives of Castell d'Or received the grape growers whose members are vintage now. Plants of Vila-rodona, L'Arboç Bellvei are operating at 100%, while in the Conca de Barbera will do soon.

verema14Member cooperatives of Castell d'Or in Penedès region began harvest in late August, with Chardonnay and Macabeo. As these varieties, as Technical Director of Castell d'Or, Joan Rabadà, "health is good and moderate." Now is entering Xarel·lo, predominant variety in Penedès, with quality and excellent health. In red varieties, only now is starting with Tempranillo and Merlot, with a very proper graduation.

The Conca de Barbera's harvest will begin next week with Macabeo and it is expected to be of good quality.

If you have the opportunity to walk through this area, it is worth living first hand harvesting, either on foot vine and approach some of these and see how cooperative and out tractors to download the grape.